Monday, February 20, 2012

Mmmmm Monday: Single Serving Cobbler

I love cobbler. But I end up eating the whole things when I make them.  I recently found this recipe to make enough to enjoy one time without having to worry about eating leftovers for days. All you need is fruit and the tiniest amounts of butter, sugar, flour, and milk.

Melt 1/2 Tbsp butter in small ramekin.

Mix 1/2 cup fruit (I often use a fruit cup if I don't have fresh fruit) with 1 or 1 1/2 tsp sugar and put in the ramekin.

Top with a mixture of 2 Tbsp flour, 1 1/2 Tbsp sugar, and 2 Tbsp milk.

Bake for 20-40 minutes.

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