1 stick butter
1 small jar cheese whiz
3 eggs (beaten)
2/3 cup milk
1 lb sausage (cooked and scrambled)
grated cheddar cheese for top
Directions:
Cook grits as directed on box. To hot grits add butter and cheese whiz. Stir until melted. Set aside to cool completely. Add eggs, milk, and sausage. Pour into greased 9x13 dish and sprinkle with grated cheese on top. Bake at 325 for 45 minutes.
Note:
Can put together the night before and bake in the morning. Let it come to room temperature or lengthen cook time.
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