6-8 chicken tenderloins, cubed
1-2 tsp olive oil
1 Tbsp BBQ sauce
1 premade pizza crust
1/4 cup BBQ sauce
1/2 cup shredded smoked Gouda cheese
1 cup shredded mozzarella cheese
1 small red onion, thinly sliced
Directions
Cook Chicken in olive oil over med-high heat until no longer pink. Coat with 1 Tbsp BBQ sauce, set aside.
Spread 1/4 cup BBQ sauce evenly over surface of pizza crust. Sprinkle with Gouda cheese. Cover with 1/2 cup mozzarella cheese. Distribute chicken pieces evenly over cheese. Top with red onion slices. Sprinkle remaining mozzarella on top. Bake at 500 degrees until crust is crisp and cheese is bubble (8-10 minutes)
Serves 6-8 people
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