Mmmmm Monday: Barbecue Chicken Pizza

Ingredients:
6-8 chicken tenderloins, cubed
1-2 tsp olive oil
1 Tbsp BBQ sauce
1 premade pizza crust
1/4 cup BBQ sauce
1/2 cup shredded smoked Gouda cheese
1 cup shredded mozzarella cheese
1 small red onion, thinly sliced

Directions
Cook Chicken in olive oil over med-high heat until no longer pink. Coat with 1 Tbsp BBQ sauce, set aside.

Spread 1/4 cup BBQ sauce evenly over surface of pizza crust. Sprinkle with Gouda cheese. Cover with 1/2 cup mozzarella cheese. Distribute chicken pieces evenly over cheese. Top with red onion slices. Sprinkle remaining mozzarella on top. Bake at 500 degrees until crust is crisp and cheese is bubble (8-10 minutes)

Serves 6-8 people

Mmmmm Monday: Single Serving Cobbler

I love cobbler. But I end up eating the whole things when I make them.  I recently found this recipe to make enough to enjoy one time without having to worry about eating leftovers for days. All you need is fruit and the tiniest amounts of butter, sugar, flour, and milk.

Melt 1/2 Tbsp butter in small ramekin.

Mix 1/2 cup fruit (I often use a fruit cup if I don't have fresh fruit) with 1 or 1 1/2 tsp sugar and put in the ramekin.

Top with a mixture of 2 Tbsp flour, 1 1/2 Tbsp sugar, and 2 Tbsp milk.

Bake for 20-40 minutes.

Mmmmm Monday: Grits Breakfast Casserole

Ingredients:

1 cup grits (not instant)
1 stick butter
1 small jar cheese whiz
3 eggs (beaten)
2/3 cup milk
1 lb sausage (cooked and scrambled)
grated cheddar cheese for top

Directions:
Cook grits as directed on box. To hot grits add butter and cheese whiz.  Stir until melted. Set aside to cool completely.  Add eggs, milk, and sausage. Pour into greased 9x13 dish and sprinkle with grated cheese on top.  Bake at 325 for 45 minutes.

Note:
Can put together the night before and bake in the morning.  Let it come to room temperature or lengthen cook time.