1 can crescent rolls
1 pound ground sausage (I prefer hot)1 package cream cheese softened
Brown sausage then drain and rinse thoroughly. Mix sausage and cream cheese until combined well. Roll the crescent roll dough out into a large rectangle on a piece of parchment paper and make sure all seams are pinched together. Spread the sausage cream cheese mixture evenly over the dough. Then, roll the dough lengthwise and wrap in parchment paper. Put in freezer for up to 30 minutes or in the refrigerator for up to 8 hours. When ready, slice into half inch pieces and bake at 350 degrees for 15 minutes.